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Hurry Up and Wait? Train Now for Nutrition and Food Safety

4 min read | Posted October 31, 2019

CMS wants to ensure that food service programs at SNFs are led by qualified individuals who can give nutrition & food safety appropriate attention to protect the well-being of SNF residents.

Q&A on the ROP Phase 3 Infection Preventionist Requirement

6 min read | Posted August 30, 2019

See answers to the most frequently asked questions on infection control, prevention programs, and the new role required by the CMS in Phase 3 of ROP.