Hurry Up and Wait? Train Now for Nutrition and Food Safety CMS wants to ensure that food service programs at SNFs are led by qualified individuals who can give nutrition & food safety appropriate attention to protect the well-being of SNF residents. Learn More
Q&A on the ROP Phase 3 Infection Preventionist Requirement See answers to the most frequently asked questions on infection control, prevention programs, and the new role required by the CMS in Phase 3 of ROP. Learn More