ABOUT THIS COURSE:
This is the third presentation of a three part, pre-recorded webinar series titled: Nutritional Management Tools for Gastrointestinal Disorders. The burden of GI disease is high, affecting 60-70 million Americans annually. This three part series will provide the healthcare professional with the most current information available in nutritional management of gastroparesis, dietary supplementation considerations specific to persons with GI disorders, and an introduction to the low FODMAP diet to improve symptoms of Irritable Bowel Syndrome (IBS). We invite you to join Tamara Freuman, MS, RD, CDN, the speaker and content expert of our popular webinar course - Gluten Intolerance and Celiac Disease. Disclosures - Viewing the entire presentation, completion of a post-test (with 70% accuracy) and evaluation are required to receive 1.5 contact hours for each webinar presentation . It is the policy of the Academy Medical Systems to require that anyone who has an opportunity to affect continuing education activities content (e.g. authors, presenters and program planners) with products or services from a commercial interest with which s/he has financial relationships, discloses those financial relationship/s with commercial entities to participants. Disclosure of a relationship is not intended to suggest or condone bias in any presentation, but is made to provide participants with information that might be of potential importance to their evaluation of a presentation. Presenter/Content Expert Tamara Duker-Freuman, MS, RD, CDN is a consulting dietitian for Green Valley Organics Lactose free and Redwood Hill Farm (dairy company) Offering this educational offering does not imply endorsement of specific therapies, treatments, or products discussed in this presentation. No other member of this presentation's planning committee has a financial relationship with a Commercial Interest Organization that could create a conflict of interest while planning, implementing or evaluating the content of this presentation.